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vegetarian dishes

 

Pasta herbal cream

with garlic and spinach

14,50 €

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Escalope of celery with tomato sauce spring vegetables and croquettes

10,50 €

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Fresh asparagus with sauce hollandaise or melted butter

and boiled potatoes

16,00 €

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Carpaccio from brook trout and tomato-fennelvinaigrette

rucola aromatic herbs and smoked fish mousse

16,00 €

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Stuffed peppers with cous cous and vegetables

14,50 €

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