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3-course menu gourmet


Tart and Creme Brûlée from foie gras

with caramelized brioche and three kinds of apple

16,50 €


Loin of lamb with ratatouille sauce

mediterranean couscous served

with grean beans and a puree of rucola

26,50 €


Nougat mousse with a small mango strudel

brittle and Banana-sour cream ice cream

8,50 €


Menue: € 40,50 p.P.