Home  |  SiteMap  |  Imprint 

3-course menu gourmet

 

Tart and Creme Brûlée from foie gras

with caramelized brioche and three kinds of apple

16,50 €

***

Loin of lamb with ratatouille sauce

mediterranean couscous served

with grean beans and a puree of rucola

26,50 €

***

Nougat mousse with a small mango strudel

brittle and Banana-sour cream ice cream

8,50 €

 

Menue: € 40,50 p.P.