Tart and Creme Brûlée from foie gras
with caramelized brioche and three kinds of apple
Loin of lamb with ratatouille sauce
mediterranean couscous served
with grean beans and a puree of rucola
Nougat mousse with a small mango strudel
brittle and Banana-sour cream ice cream
Menue: € 40,50 p.P.